The thin-crust pizzas range from old-time favorites to the inventive and a bit out there — but all go well beyond the traditional Margherita pie. A chicken curry pizza is topped with cashews, green peppers, red onions and mozzarella, baked in a curry flavored tomato sauce and topped with a yogurt mint sauce. An eggplant pizza is topped with an assortment of cheeses and pine nuts, a surprisingly crunchy and complimentary combo. And there’s even a roasted asparagus pizza with Vermont goat cheese and oven-roasted Roma tomatoes, served on a creme fraiche base ... Oven focuses on specialty pizzas and an extensive wine list — over 180 bottles and more than 40 half-bottles..."
Friday, July 13, 2007
Oven Debuts on Henry Street
Restaurant row in Brooklyn Heights now has a new addition. Oven (60 Henry St., at Cranberry Street), owned by Chris Fehlinger, has finally opened for business. I will definitely have to sample the goods for myself, but in the meantime, here's a review from The Brooklyn Paper: