Tuesday, June 19, 2007

Summer Grub in NYC

In general, friedness is goodness when it comes to food, especially seafood. Gothamist offers a nice round-up of local restaurants known for fried clams, one of my favorites.

Included in the post is Brooklyn Fish Camp, a place I have been wanting to try but haven't gotten around to it (mainly because when in Park Slope, I like to Al Di La). If you've been and liked it, leave a comment.

1 comment:

linz said...

Mmmmm, fried. I'd love to make this recipe with delicious Jersey tomatoes from the farmer's market!