In general, friedness is goodness when it comes to food, especially seafood. Gothamist offers a nice round-up of local restaurants known for fried clams, one of my favorites.
Included in the post is Brooklyn Fish Camp, a place I have been wanting to try but haven't gotten around to it (mainly because when in Park Slope, I like to Al Di La). If you've been and liked it, leave a comment.
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1 comment:
Mmmmm, fried. I'd love to make this recipe with delicious Jersey tomatoes from the farmer's market!
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