Meet the Ladies Behind DUMBO's Nylon Cooks

When I heard about Nylon Cooks a new venture started by local DUMBO chefs Lindsay Broder and Kristen Clay, I was definitely interested in learning more. I can certainly relate as someone who loves to cook but is short on time. The following Q&A offers insight into the thinking behind Nylon Cooks and why you should give it a try.


Q: Why did you decide to start Nylon Cooks?
A: We started Nylon Cooks because we wanted to improve the in-home dining experience for busy New York City dwellers. We give our customers an alternative to typical take-out by offering them pre-prepared meals with carefully selected ingredients.

Q: Is there anything behind the name of your company?
A: We get that question a lot! Kristen is from England and Lindsay is from New York. Ny=New York, Lon=London. Nylon Cooks reflects who we are and what we do!



Q: How does it work?
A: We offer a selective menu of pre-prepared entrees, side dishes and soups. We also offer a children’s menu of healthy alternatives to your kids’ favorite meals. We schedule deliveries twice a week. Meals arrive in oven-proof packaging with heating instructions. It’s as simple as turning on the oven, eating a delicious dinner and throwing away the container. No pots or pans required!

Q: Aside from the fact you live in DUMBO, why target DUMBO?
A: As we were planning Nylon Cooks we kept hearing from our neighbors that they struggle with putting dinner on the table each night. They don't have the time to cook a full meal and they find the options for take-out to be limiting. That's where we come in!

Q: What's your most popular dish?
A: Our signature Lasagna has been very popular, but we've been getting great feedback on all our dishes!

Q: Do you take special requests, for example if someone has food allergies?
A: Since we are a startup company and it's just the two of us we aren't able to accommodate such requests at this time.

Q: Do you see Nylon Cooks expanding to become a catering service one day?
A: We have aspirations to expand Nylon Cooks to other areas of the city and we hope that our customers will see the value in ordering Nylon Cooks in larger quantities for holiday dinners or for their dinner parties.

Q: Why should people choose Nylon Cooks over say the prepared food from Forager's, ready-to-cook meals from Fresh Direct or Busy Chefs in Brooklyn Heights?
A: Our food is not about reheating. They are not prepared meals. They are pre-prepared. We've done extensive testing on our recipes and figured out to what point each dish should be cooked in order to make sure that when it comes out of your oven that it tastes as if we've just prepared it for you in your own kitchen. And the best part is no pots or pans to clean up!

Q: How much does it cost?
A: Our entrees range from $12-$15 and our sides $6.50-$7.50. Our kids entrees are $7.50-$8.00. A pint of soup is $5.50 and a quart of soup is $10.00.

Triple Celebrity Sighting at Balthazar in SOHO

We were with my parents today having lunch at Balthazar today in SOHO and experienced a triple celebrity sighting. I never see celebrities so I was pretty excited.

Bill Gates and Bono were eating lunch together with another woman (likely Melinda, although I don't know the face). Recently Gates has been out talking about his latest effort: to end malaria. So it makes sense to see him talking to Bono, who is also known for lending his celebrity status for philanthropic efforts in Africa. Bill was very casual (disheveled hair, sweater), almost undetectable without Bono at his side.












Sitting next to me was Sara Moulton, editor of Gourmet Magazine and former host of Sara's Secrets on Food Network. She said she's left the Food Network and going to PBS. Her new show starts in the spring. She was eating lunch with her daughter.

I'm huge U2 fan and work in technology, so the Bono/Gates combo was very exciting, but I think meeting Sara was cooler. I love her show and am glad to hear the the opportunity to teach people new things about cooking -- which is the essence of her show -- is the most important thing to her. She was very down to earth.

Brooklyn Fashion Week(end)

Brooklyn Fashion Weekend kicks off today in DUMBO.

Brooklyn Fashion Week{end} made its debut in May 2006. The event was created by the non-profit Brooklyn Style Foundation, which was founded as an incubator for emerging design.

This season's theme is CIRCUS COUTURE (um, what is that? I am kind of scared) and will feature the Spring 2008 Collections of 21 emerging designers hand-picked by The BK Style Foundation.

The event is free, but you still need a ticket for admission. Get one here. However the site notes that once the venue reaches capacity, people will be turned away and invited to come back the following day.

What About the F?

Newsday.com reports that the MTA plans to expand service on the L subway line, adding 23 new round-trip runs on weekdays and 30+ on weekends. The expanded services is expected to cost about $2.6 million a year.

Blue Ribbon General Store to Debut in Boerum Hill

From a press release today:

Blue Ribbon General Store, an urban general store for a well-lived life, today announced its opening in Brooklyn's Boerum Hill neighborhood. Combining the charm of a country general store with the sophistication of a modern city lifestyle, the store features a unique assortment of home accessories and gift items for kids, pets and adults that represent the best of what life has to offer, all under one colorful and cozy roof.

365 State Street (corner of State and Bond)

Red Hook Bullies Attack at PS 27

The story about a first grader falling fate to two 14-year old Red Hook bullies at P.S. 27 has been circling the airwaves. We all know kids can be mean -- trust me, I know -- but who ties masking tape around a poor little boy like a mummy and then threatens to toss him down the stairs?

This news has ignited a debate about whether or not children in such different age groups should be allowed to go to school in the same facility. For Red Hook families, there doesn't appear to be much of a choice, but overall it's a bad idea in my opinion. The article notes that only six of the city's public schools run from kindergarten through 12th grades, not including charter schools.

I went to Montessori school, a method of teaching that allows mixed age groups and focuses on "adapting the child's learning environment to his developmental level, and of the role of physical activity in absorbing academic concepts and practical skills." However, this learning environment is usually limited to pre-school and elementary grade levels.

What do you think?

Fireworks Last Night On Par with Macy's

Living in DUMBO, we are often lucky enough to see fireworks on any given night over the harbor. But last night's show was like Macy's 4th of July and I couldn't keep my eyes off the colored lights above downtown Manhattan.

According to McBrooklyn, the show was for the Deepavali Festival. More on the show from Brooklyn Heights Blog.

I took a short video of the fireworks, which I'll try to upload from home later.

Shopping Guide: New York

Home & Garden offers a local New York shopping guide that aims to highlight smaller, unique and boutique establishments. While chain stores offer decor on the cheap, some of these places look like amazing places to at least window shop for ideas and to score some great design elements that will make a statement. Also included are some good food finds.

Enjoy!

Gossip Girl Filming Tonight in DUMBO

CW's Gossip Girl will be be filming down by Starbucks and West Elm on Front Street in DUMBO at about 8 pm tonight. As other bloggers have pointed out, Gossip Girl seems to do most of its filming in Brooklyn.

Other bloggers agree it's ironic the show is using Brooklyn as its backdrop to give viewers and eye into the elite lifestyle of the upper east side, whereas Brooklyn is portrayed as a lower class suburb on the show. For example, the blossoming freshman "Jenny" and her brother "Dan" (the blond, Serena's, love interest) are supposed to live in a poorer Brooklyn hood, but they live in a schnazzy loft that appears to be in DUMBO.

Apple Crisp

I know I should be thankful for the warm weather and extended summer into October, but I can't help but desire a chill in the air and a fall treat like Apple Crisp.


Blackberry and Apple Crisp with Nut Topping

Filling
* 3 red apples—peeled, cored and sliced 1/4 inch thick
* 1 1/2 cups fresh or frozen blackberries (feel free to sub for blueberries or another berry)
* 1/4 cup granulated sugar
* 1/2 cup plus 2 tablespoons all-purpose flour

Topping
* 1/3 cup rolled oats
* 1/3 cup whole almonds and pecans, coarsely chopped
* 3 tablespoons light brown sugar
* 1/2 teaspoon ground cinnamon
* 3 tablespoons butter, softened

1. Preheat the oven to 350°. Oil an 8-by-8-inch glass baking dish. In a bowl, toss the apples with the blackberries, sugar and 2 tablespoons of the flour. Scrape the filling into the baking dish.

2. In a bowl, toss the oats with the remaining » cup of flour and the nuts, brown sugar and cinnamon. Add the butter and rub it in thoroughly. Sprinkle the topping over the filling and bake for 35 minutes, until the filling is bubbling and the top- ping is browned. Let the crisp cool for 10 minutes before serving.

Recipe courtesy of Food & Wine

Definition: Red Eye

I have been recently blessed with several free Starbucks coffee cards. While in line, I have overheard many people ordering a drink called a red eye, which is not on the menu. Given that I understand the meaning of the term from airplane related adventures, I assumed this had to be a super strong espresso drink.

I came across several good definitions, one of which was hilarious and I had to share:

Red Eye (n.) -- Someone who can 'drink' (i.e., choke down) a Red Eye deserves your respect. This drink is basically a cup of coffee (already well caffeinated) with either one, two, or three espresso shots added for good measure. People that drink these are either clinically dead and need resurrection, or are writing a doctoral thesis or something equally mind-numbing. You may want to think twice before ordering this drink.

The drink has also been defined by Wikipedia. Apparently, the red eye is the equivalent of Dunkin Donuts' Turbo drink, if that is even still available.

DUMBO Arts Festival 07

DUMBO Arts Festival 07
Originally uploaded by blackoutny

I missed this on Saturday, but found a great picture on Flickr. They are pulling a manhole cover with someone sitting on it. I'm sorry, I don't get it.

Zakka Comes to DUMBO

During the Art Festival last Saturday, I discovered a very cool store in DUMBO called Zakka. It was open on Saturday (down on Water St) but the man working said that it wasn't set to open until later this month.

According to its Web site, ZAKKA is "a shop and artists' space, where you can find graphic art-related books, as well as other select items boasting unique design, including clothing, music and stationery." Zakka highlights some of the latest Japanese subcultures and art scenes through its acclaimed selection of unusual merchandise. There were loads of interesting books, unique t-shirts and collectible items like tin Darth Vader figures. I will definitely be back when it opens to take a closer look.

Bedstuy & Breakfast

Brooklyn entrepreneur-ess Diana Hussey (a.k.a. Miss Pets) recently opened the doors to her latest venture called Bedstuy & Breakfast. It turns out, B&Bs are very hard work even for celebrities with endless resources like Tori Spelling.

I haven't been down to check it out in person, but Diana and her brother are excellent pet sitters if you ever need someone. Located near Myrtle Avenue and Spencer Street, rooms are available for as short as three days, or up to three weeks.

The list of amenities includes: use of a full kitchen and large shared bathroom, air conditioning, washer/dryer, free WiFi, Wii & video games, ping pong, rooftop access and bicycles available to borrow.

Suites are cleverly named, for example the Sky Room:
Features a full-size bed in the sky, overlooking Bedford Avenue with a skyline stretching clear to downtown Brooklyn. A translucent wall permits all the light from outside in, but distorts shapes beyond recognition, protecting your privacy.






































As it turns out, there are actually quite a few B&Bs in Brooklyn, although I haven't stayed at any of them. Seems like a nice option and one that would allow people to discover other neighborhoods.

Saturday: DUMBO Art Under the Bridge Festival

Sorry there haven't been any recent posts, but I was away on a business trip the whole week in San Diego and I don't think it would have been of much interest to you anyway. Luckily, I got back in time for the DUMBO Art Festival.

There were a lot of great things I didn't get to see yet so I am going to walk around again today and go into the galleries. We had a lot of people with us in a large group, which made it hard to see everything. There was a lot of great performance art, including music and some more "out there" art, which I will try to get a picture of from my friend. The shaving cream cave was very cool and my husband especially liked the blond in the bathtub.

I got some nice new earrings from the sample sales going on in ReBar. They are from a designer named Nicole Gagne of leoworks.com. I got them at 40% off, which was a great find. OK, more to come later today.

This Sunday: Brooklyn Bourbon Festival

LeNell's brings out open bottles of bourbon (corn, wheat, and rye, too) from its tasting cabinet. Choose up to three different bottles to sample or buy six bottles of American Wiskey for 10 percent off.

@ LeNell's
Sunday, September 23, 2007
12 Noon-9 pm
416 Van Brunt Street b/t Coffey & Van Dyke
Red Hook, Brooklyn

Beacon Retail Space

A team of people have been working on the retail space for lease in the Beacon Tower on the intersection of Adams and York Street.

I have been so curious what is going in there, so this morning on the way to the subway I asked one of the contractors and he said they are in final negotiations but that the space will either be turned into a day care center or a hair salon. He proudly told me he would be doing the interior once a decision had been made.

Anyone hear different? I wonder what Beacon residents would think of having a daycare center in their building.

Round-up: Links from BK Blogosphere

BK Links for Tuesday, September 18:

• First Look Inside Hotel Blue ... HotelChatter
• BK Nanny Spits Chewing Tobacco at Playground ... I Saw Your Nanny
• Brooklyn Rules Hits DVD ... Amazon
• Brooklyn Foreclosures Up ... Curbed
• Getting Green: Brooklyn Event ... About.com

Monday Recipe: Spinach Cheese Poofs

This simple recipe is sure to impress your guests. You can make them a few hours ahead and then warm them up just before guests arrive.

What you need:

• 1 box frozen chopped spinach
• 2 handfuls of grated Parmesan cheese
• 1 package of Pillsbury Crescent Rolls (I use the light version)
• 1 small package of soft, herb goat cheese (any pre-packed cheese in the dairy isle of supermarket will do)

What to do:

• Preheat oven according to directions on Crescent Rolls container
• Defrost the spinach in the microwave and drain the excess water. To get it completely dry, one trick is to use a kitchen towel. Just put the spinach in the kitchen towel and wring it out over the sink. You will get every last drop.
• Flour a hard, cool surface -- either a baking sheet or counter top
• Carefully pop and unwrap the dough from the packaging, unrolling it lengthwise and laying it out horizontally or "landscape" direction
• Using the tips of your fingers, gently push together the dotted edges so that it forms a uniform sheet of dough. You can use a floured rolling pin to help this process, but it doesn't have to be perfect.
• Take the cheese and spread it out on the dough.
• Sprinkle spinach all over the top.
• Layer a handful of the grated cheese on top.
• Roll the dough lengthwise into a long log. Roll the log out a bit skinnier with your fingertips and then slice into even pieces, about a half inch thick.
• Lay each little circle pinwheel on a baking sheet sprayed with cooking spray.
• Sprinkle the rest of your cheese on top.
• Bake according to package directions or until light, golden brown.
• Serve warm or at room temperature.

Cranberry Street Fair: September 29

From Mr. Fink at BHB:

The Cranberry Street Fair is set for September 29 from 11AM - 3PM on Cranberry Street between Hicks and Columbia Heights. Stop by for food and drink, books for sale, dancing, games, live music, raffle, flea market as well as "treasures." Proceeds of the Fair go to the beautification of the neighborhood.

The Cranberry Street fair coincides with this year's DUMBO Art Under the Bridge Festival, so it will be great weekend to experience South Brooklyn and offer an opportunity to check out what's going on nearby in Brooklyn Heights.

DUMBO on Food Network

In one of her most recent getaways, Giada DiLaurentiis takes her "Weekend Getaway" show to New York City where she spends her first night in DUMBO. She hits the usual spots: Jacques Torres, River Cafe and Grimaldi's pizza.

Giada lets viewers in on little secrets, for example that you can taste test the chocolates at Jacques Torres before buying (she grabs a love bug, my favorite), something I was totally unaware of and plan to try out this week. She also has a cocktail and appetizer on the terrace at River Cafe, a great way to experience the menu and beautiful view -- all without the price and complicated procedure to book a reservation (involves faxing your credit card).

She smoothly sails into Grimaldi's for a pizza, offering narrative on the benefit of their coal ovens and "no slice" policy. It's unclear if she had to wait in line.

It's nice to see DUMBO tourist spots featured on shows like Giada's but the only unrealistic piece was when she hailed a taxi, announced her destination of "66 Water Street" and he then happily drove her to DUMBO. Tourists should know that NYC cab drivers won't be smiling when you say your destination is Brooklyn and that you should be prepared to have turn-by-turn directions as they often don't know the street names.

Pretty Inside Spa

I finally had a chance to go to Pretty Inside, the spa in DUMBO that recently opened a sister salon. For my service, I had the basic 70-minute facial.

The Good: I was pleasantly surprised when I walked into the reception area as I immediately felt transported into a calm atmosphere. The receptionist was friendly and walked me into the locker room, where I changed into my robe and went to wait in the lounge area. The lounge was nicely decorated with ample magazine selection. Little snacks of brownie bites, cheese, cookies and cucumbers (the same fare as Bliss) awaited, as well as water and red wine, which was a nice touch but seemed counter intuitive... but what do I know... it was still a nice option.

A very pretty, friendly woman named Kelly Anne came to get me after a few minutes -- she wasn't late, just enough time to allow me to read a bit of the magazine and have a snack. It was nice not to feel rushed. I had a really nice facial and she was very attentive to my sensitive skin. She was also a massage therapist, which came in handy during the massage portion of my service. She also wasn't pushy about the product; more informative.

They use various product lines, but mainly Decleor. They also carried some Strivectin, Peter Thomas Roth and Bliss product from what I could glean from a distance. I didn't get to see the hair salon, but I was offered a free consultation and scalp therapy after my facial, but had to turn down the offer because I didn't have time.

The extractions also didn't make me look like an alien, which is sometimes how you feel leaving to walk home in public after getting a facial. This can be a problem living in NY when you can't just duck into your car and hide.

The Bad (although nothing really that bad): They don't have separate locker rooms for men and women so when I went to go change after my service, the receptionist had to come grab me and prevent me from going inside.

Also, I think $150 for the basic facial is a bit much, considering that the basic facial at Bliss is $100 (60 minutes). Although I guess I should consider that it's a fair price because I got two masks and at Bliss they try to up sell you a bit when you're in the chair by suggesting different masks, which is frustrating when you are trying to relax.

Pretty Inside has a lot of potential and is somewhere I would recommend to friends and family. I had a great experience. The spa was new, clean, the staff was friendly and my skin looks great! I would certainly go back.

TGIF Must Read: My Empire of Dirt - NYMag

If you haven't already, pick up a copy of New York Magazine with the cover story, "My Empire of Dirt," or read it online if you prefer.

It is one of the most well written, interesting articles I have read in long time. It offers first-hand perspective from a Brooklyn "farmer" on the locavore moment, a mantra where people should endeavor to eat food grown within 100 miles of where you live.

They sent Fox's "Anne About Town" to his farm this morning, but the segment doesn't do it justice. You have to read the article.


(Photo: Andrew Eccles)

DUMBO Fight Night Next Week

Next Thursday, September 20 is DUMBO Fight Night at St. Ann's Warehouse. It's a fundraiser event to help preserve DUMBO and features entertainment such as dance and boxing, a silent auction, art, food and fun for everyone! Tickets are $50 per/person and there is a $100 family rate. For more information, visit the above link.

The proceeds will go to a maintenance fund to restore the history of DUMBO, including its trademark Belgian block streets. Trust me, these are in desperate need of repair!

Sunday is International Pickle Day VII

Brooklyn Bowling...I'm so There

Gothamist has a post on the soon-to-be-opened bowling alley, The Gutter. It's apparently the first bowling alley to open in Brooklyn in a long, long time. I have had a bowling craving for the past few months so this is great timing!

WHO: The Gutter

WHAT: Bowling, Beers & Embarrassing Shoes

WHEN: "Soon" Mon.-Thurs. 4pm to 4am; Fri.-Sun. noon to 4am

WHERE: Greenpoint -- 200 North 14th St

WHY: It's fun, silly!

According to Gothamist, for a group of 4 (or more) it will cost you $48 per hour during the week; $56 per hour on weekends. Bring cash to pay for the game, but your card will work at the bar for drinks.

Tidbits From the Brooklyn Blogosphere

F Express Update ... (Gowanus Lounge)
Incredibly Touching Reader Comments about 9/11 ... (Brooklyn Heights Blog)
New Blog: Deep in the Heart of Brooklyn ... (Only the Blog Knows Brooklyn)
Oktoberfest in BK ... (Clinton Hill Blog)
JCondo Video Walkthrough ... (DumboNYC)
Worst or Artist Expression ... (Kensington Blog)

Best Burger in NYC

Gridskipper posts a round-up of the best burgers in the city, including a lovely map to help negotiate your way to the meaty goodness. While many of the top picks are located in Manhattan, the article highlights some burger hot spots in Brooklyn too.

In order: Blue 9 Burger, Shake Shack, Peter Luger, Better Burger, Chez Oskar, Dumont, Corner Bistro, Burger Joint, Good Burger and Royale.

I can't say that I have had burgers at all of these places, in fact only three, but notably missing is J.G. Melon -- my pick for top burger in NYC. It's cash only and no one cuts the line, but it's worth it. I mean what can be better than a burger cooked next to (or right in) the bacon? I pride myself on being a health enthusiast, but when you're having a burger you might as well get it done right!

Corner Bistro ain't bad either, but the crowd well, let's say "interesting" ...

What are your favorite picks?

Online Comic Channels Adventures in Brooklyn

Check out this article from the NY Daily News that profiles online comic writer Meredith Gran.

According to the article, Gran's online comic strip, titled "Octopus Pie," follows the adventures of Eve and her roommate through Brooklyn.

For more information, click here.

West Nile Case Reported in Brooklyn

A Canadian publication reports that a 41-year-old woman from Brooklyn has been confirmed as the first human case of West Nile virus by the New York City Health Department.

"The 41-year-old woman though became sick in the middle of August. She had a headache, fever, felt tired and weak, and also had muscle pain. She was put in the hospital on August 25th and is now back home recovering. She has now been confirmed as the first human West Nile case of the season for New York CIty."

West Elm Customer Service Lacking Luster Lately

Normally I have fantastic things to say about West Elm, but recently their customer service has sucked of late.

On the floor, there are an infinite number of people trying to help you but unfortunately people go to the register first to ask questions. Rather than referring them to someone on the floor, they end up helping with the request, which in turn, backs up the register line.

The time they are taking to walk a customer through the catalog or answer questions could be deferred to an open sales person on the floor so they could instead concentrate on closing the sale.

I cannot tell you how many times I have abandoned purchases because I have been left to wait too long (more than 15 minutes) at the register. Anyone else have similar experiences?

On a more positive note, they are having a great in-store sale on accessories, which sounds like a broad category but is more limited to organizational items, and other select items.

Would You Like Flies With That? Thanks, Nobu!

I had the pleasure of nearly eating a little something extra while dining at Nobu Tribeca on Wednesday night. I took some photos with my cell phone, but it was so dark in there they didn't come out well. If you don't believe me, I can send them to your phone.

We went for a special dinner with my mother-in-law, aunt-in-law and my husband. We sat up front at a nice table and prepared for a delicious sushi experience. My mother-in-law has recently come to appreciate the deliciousness that is sake and ordered a container of both hot and cold for the table.

We poured rounds of sake out of the hot caraffe most quickly and received a little surprise with the last pour, a dead fly. He lay still in my husband's cup. We called the waiter quietly to take it away as we didn't want to make a big deal. Hey, these things happen, right? The host came over and apologized and kindly ordered us another caraffe of hot saki.

My aunt-in-law continued to make headway on the cold saki and on her last pour, she too received a token fly in her cup, this one much bigger like a traditional house fly. We all burst out laughing... I mean what are the chances? But at the same time, we were pretty grossed out.

Nobu is considered one of the nicest places to eat in Manhattan for sushi and here we had been served two flies in less than two hours.

I must say that the staff was very accommodating. We didn't eat for free, but our bill was substantially reduced. I am sure that there will be a new procedure for cleaning and storing the saki containers -- upside down and triple rinsed.

BK Industries Hosting 4 Contests

Brooklyn Industries is offering 4 different ways to win something cool.

2 Tickets to see Common on October 7th at the Nokia Theatre in Times Square, an autographed copy of his latest album "Finding Forever" and a limited edition lithograph.

2 Brooklyn Industries Messenger Bags filled with CDs from Barsuk Records. It also includes the Sept 2007 release: Kurt Cobain About A Son: Music From The Motion Picture CD.

2 Tickets to each Aesop Rock East Coast show of None Shall Pass tour. Three runners-up will win autographed copies of Aesop Rock’s new album None Shall Pass.

1 Signed copy of The Brooklynites, a book that offers a collection of images, interviews, and essays about the charismatic characters of Brooklyn. For over three years LaSala and Kushner trekked tirelessly across the borough, documenting the famous and the nameless, current residents and former inhabitants from Brooklyn Heights to Brownsville, Bensonhurst to Bedford-Stuyvesant, Bay Ridge and beyond. The Brooklynites is published by powerHouse Books and will be available September 20, 2007.

For details on how to enter.

Sinkhole in Manhattan: If Only it Was a Few Blocks Closer

I saw the helicopters after lunch today but couldn't pinpoint what was happening. I work in Union Square and the helicopters are usually a good indication of something gone wrong -- something good enough for broadcast news.

I had forgotten about it this afternoon while I worked away in my little cube, but my friend just sent me a link to the news on Gawker about a sink hole that emerged on 17th between Fifth and Sixth Avenue.

Why couldn't my work building be sinking instead?! That would have been much more interesting and possibly could have led to an early closing.

More on the news from Gothamist.

Waiting on Whole Foods Brooklyn

I was just thinking about the Brooklyn Whole Foods today as I had gone into the Bowery Store today for the first time. The place is massive, but it wasn't even 1/100th as busy as the Union Square location usually is. Maybe that's because of the holiday?

So I set out to see if the Web site had an update, but it just says TBA. Looks like there have been reports about delays on the store, according to A Brooklyn Life back in '06. Probably best just to do a drive by to see what it looks like now, which is usually a good indication of how close it is to being completed.

From around the blogosphere, there seem so be some more recent issues about the new location:
Poll: People Generally Psyched For Whole Foods ... Brownstoner
Whole Foods: The Petition ... Daily Slope
Do you want lies with that? Whole Food’s answers ain’t kosher ... Brooklyn Paper

Pinkberry, Part Deux

After my first Pinkberry experience, I didn't think I'd be back. I thought it was really sour ... way too sour. But since that initial taste test, I have found the right topping combination (regular + rice cakes (these are fantastic) + chocolate chips + blueberries). There needs to be enough of a sweet blend or the sour of the yogurt is overpowering. Plus, I love mochi ice cream and the rice cakes taste like the outside of the mochi pod.

I took my husband today for the first time (Spring St. location). It was much less crowded than the Upper East Side location, but still hot inside -- likely due to the door opening and closing every two seconds. I think I would go crazy working there. I hope they pay those people well.

He liked it too (regular + fruity pebbles + banana + rice cakes), which totally suprised me because he hates fake versions of real things (frozen yogurt vs. ice cream). But today he also ate half my veggie burger so I must be rubbing off a bit in the right way.

According to their Web site, there are only 25 calories in 1 oz (no fat, only 5 grams of sugar). That's really good considering a big one plus toppings probably nets out to less than 200 calories assuming you likely won't be able to finish it since it's ginormous.

Wonder when Pinkberry will come to Brooklyn?

DUMBO Block Party - Saturday, September 8

Halcyon is promoting the upcoming DUMBO Block Party on Saturday, September 8 from 1-7 pm @ Pearl Street Triangle right in front of their store.

So what's a block party you ask? It's a FREE family friendly event loaded with activities for kids of all ages - but don't be fooled - this is also a party with DJs and Live bands presented by halcyon and dubspot, and, erm... sanctioned mid-afternoon boozing and dancing on the streets of the city. And all in the cozy confines of the brand new quasi-park that used to be the local illegal dumping area!

BOUNCY CASTLE, ARTS & CRAFTS BY THE BROOKLYN CHILDREN'S MUSEUM AND NYC PARKS DEPT., DINOSAUR EXHIBIT FROM THE MUSEUM OF NATURAL HISTORY, FACE PAINTING, BIKE SAFETY INSPECTION CHECKS, AND A MURAL PAINTING BY JIM AVIGNON.

OUTDOOR BEER LOUNGE BY RE-BAR, BBQ, PIZZA, TACOS & BURRITOS, COFFEE & TREATS.

PLUS A BAZAAR OF BOOTHS SHOWING OFF THE BEST OF DUMBO'S LOCAL OFFERINGS.

Mural vs. Condo - New BK Blog

Thanks to Gowanus Lounge for flagging this new Brooklyn blog Mural vs. Condo, a "personal account of development and gentrification issues in Sunset Park, Brooklyn."

Welcome, Amina!

Brooklyn Waterfront "Endangered"

A new report issued by nonprofit organization National Trust for Historic Preservation highlights 11 endangered places in the U.S. that are "being disturbed or damaged."

"The 2007 list includes historic motels on Route 66 that are losing out to chain hotels and travelers who rarely slow down along the newer interstates. They are listed alongside the industrial waterfront of Brooklyn that is increasingly being bulldozed to make way for multimillion-dollar condos, and a World War II-era internment camp that once held Japanese-Americans that is slipping into decrepitude ...

... The historic dockyards and factories are being replaced by acres of condominiums in suddenly hip areas with new acronyms like DUMBO (Down Under the Manhattan Bridge Overpass). The trust wants to preserve at least a portion of the borough's 19th-century industrial heart."

From the Salt Lake Tribune.

Monday Recipe: Za'atar Chicken

One of my favorite recipes of all time is from Nigella Lawson, the lovely British cook that has finally joined the Food Network with her own show. At my house, we call it "dirty finger chicken" and after making it you'll know why!

It's very simple and comes from her cookbook, Forever Summer, which is all around a great cookbook. I got it several years ago when I was still living in Boston and it was challenging to find Za'atar (thyme, sumac & sesame seeds), the key ingredient. You can find this spice in most Middle Eastern grocery stores, or in the spice section of Fairway, right before the coffee area.

It's so easy to make and is very cost effective. You buy a chicken, cut up into pieces, and then marinate them in ziploc bags overnight with olive oil, a generous amount of Za'atar, salt and pepper. Basically you put the chicken pieces in first (you probably need two large freezer Ziploc bags), add the oil to coat, and then the Za'atar to coat. You can also marinate for a few hours, but the longer the better!

Afterwards, dump the bags of chicken out into a baking dish and make sure to squeeze out the seeds and oil on top. You can add some more seasoning if some sides of the chicken pieces are bare. Pop the dish into pre-heated oven and roast at 425 degrees for 40 minutes or so, and the outside will be crispy delicious while the meat tender and tasty.

As a side, Nigella serves up fattoush salad, which I highly recommend. It's a blend of chopped ripe tomato, cucumber, scallion and toasted pita that has been broken up to absorb a basic dressing of olive oil, apple cider vinegar and a squeeze or two of lemon.

Enjoy!

Can You O.D. on Vitamins?

I finally picked up some Diet Coke Plus this weekend and just sat down to have my first sip. As a Vitamin Water fan, I was excited to try a new take on my daily diet coke habit that offered an added bonus -- without the sugar.

The lovely rainbow and aqua blue branding on the outside of the can is so much nicer that the original can decor. Of course, it tastes the same but it's nice to know I am getting my vitamins and minerals.

According to Wikipedia, each "8-ounce serving of Diet Coke Plus provides 15 percent of the daily value for niacin and vitamins B6 and B12, and 10 percent for zinc and magnesium. In fact the second main ingredient in diet coke plus is magnesium sulfate."

The question I have is with all these new vitamin and mineral enriched foods/drinks, do I need to rethink my daily vitamin? I mean, I know too much Iron is not a good thing, and I think I remember reading that too much Vitamin A isn't good for you.

So, the question is: Can you overdose on the good stuff?

Flickr: Car Fire Brooklyn Bridge

car catches on fire on Brooklyn Bridge
Originally uploaded by dietrich

Talk about being in the right place at the right time to get this kind of photo.

Reality Check: Brooklyn Apt Rental Round-up

Yesterday on the F Train, I overheard a man complaining about real estate prices in New York. He was also commenting on the planned conversion of the Peter Cooper Villages/Stuy Town buildings to condos. He said, "You know, the ones that look like projects?" I would have to agree with him on that one, at least from the outside.

Downtown Brooklyn: 1 Bdrm in 110 Livingston ($3,490/month)

Vinegar Hill: 1 Bdrm/Conv 2Bdrm, Duplex Loft on Gold Street (1 month free rent $3,208/month)

Carroll Gardens: 2 Bdrm 1 bath, elevator building, v. close to BQE ($2,800/month)

DUMBO: 2 Bdrm, 1 bath @ York & Adams ($4,700/month)

DUMBO Fights Back

The Brooklyn Paper reports on the opposition to the proposed Walentas building near the Brooklyn Bridge in DUMBO.

But Walentas’s Two Trees Management plan still doesn’t cut it: “We do need a middle school, but this need … should not be used to leverage an out-of-scale development,” Karen Johnson, president of the DUMBO group told The Brooklyn Paper.

I fully agree ... but ...

"Walentas told reporters this week that the reappearance of his old foes wouldn’t stop him from continuing to seek support from the city on his plan."

Brooklyn Enthusiast's Sushi Picks Map

This is a work in progress, but I am creating a map with Google Maps that offers a short review on all my favorite sushi places in Manhattan and Brooklyn. I will try to post when new places are added. See the map to the right.

Great Image: Coney Island

run baby run
Originally uploaded by pixietart

Monday Recipe: Perfect Pancakes From Scratch

I am going to start a new thing where I offer a recipe every Monday. When we woke up the other morning, my husband was craving pancakes so I decided to make some. I usually make South Beach pancakes because they are healthier, but we opted for the real stuff this time around and it was totally worth the calories.

I found a great recipe for "instant pancake mix" that allows you to make up a supply of the dry in advance and store to which you can add the wet ingredients. I love Alton Brown on the Food Network, although I can understand why some people may not. He mixes science and food, and his recipes offer the way to approach the basics.

If you don't feel like making a batch of the dry to keep on hand, use this recipe but only use 1/3 of the dry ingredients and combine with the wet ingredients as stated. This will give you enough pancakes for 4-6 people, depending on how big or little your appetite is.

Also, you can add some blueberries or bananas or sliced strawberries to each cake once you have spooned them out onto the griddle. And please, no Aunt Jemima!

"Instant" Pancake Mix
Recipe courtesy Alton Brown

6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar

Combine all of the ingredients in a lidded container. Shake to mix.

Use the mix within 3 months.

"INSTANT" PANCAKES:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups "Instant" Pancake Mix, recipe above
1 stick butter, for greasing the pan
2 cups fresh fruit such as blueberries, if desired

Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.

Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.

Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.

Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.

Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
OR just use PAM cooking spray (I prefer this).

Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.

Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.

Yield: 12 pancakes

Enjoy!

Mmmm is for Mercadito, and Mexican

Sorry folks, this gem is in Alphabet City, but the reason we went tonight is because I am still on strike about Alma changing its menu.

I actually called and asked if they had the shrimp tacos on their menu and they said no, just the coconut shrimp, which is fried and gross, IMO. You can get that stuff frozen at Trader Joe's, but the shrimp tacos are delicious. I told the guy on the phone that he should get them put back on and that I wasn't coming back until they were back on the menu. I don't know how much that will actually do, but it was worth a shot.

Anyway, Mercadito ("little market") is a very small Mexican restaurant on Avenue B and 11th. It's a great place to go and share a bunch of dishes - if you do that sort of thing. We don't really like to share but we did tonight. They have amazing guacamole, but with twists like mango and chile, or other great combinations. Their house margarita has pineapple juice, lime and just enough chile to give it the right kick in the back of your throat. Amazing!

For dinner, they have like 10+ kinds of tacos, which come as four bite-sized tacos to an order. We had the baja ones, which are classic fish tacos - delicious. They had a comment card with the bill so I put a suggestion to open in Brooklyn, DUMBO preferably.

They do specials on Monday-Thursday from 4-7 pm with a $5 menu (margaritas, quesadillas, flautas, mexican wings) and then they have all you can eat tacos for $20 on Friday and Saturday night after 10 pm.

This place kicks Alma's butt, but I would say the best Mexican is still El Parador on 34th Street between First and Second.

Time Out Kids' Edition Features DUMBO, Brooklyn

Time Out Kids features places to see and things to do in DUMBO, Brooklyn.

I just love the subtitle of the article, "We hate gentrification, too—but you have to admit, Dumbo is pretty darn cool." So perfect, right?

The article highlights all our favorites like Bubby's, the playground at Brooklyn Bridge Park, Possum Paint Studio (new to me?), Five Front, Brooklyn Ice Cream Factory, Modern Tots, Half Pint, P.S. Bookshop, Pomme and Grimaldi's.

The Smoke Joint Opens Sister Cafe in Ft. Greene

Fort Greene’s The Smoke Joint opens a sister cafe, serving up all things yummy like cheesy grits, artisanal hams and handmade sweets.

64 Lafayette Ave., at S. Elliott Pl., Fort Greene (718-797-1011)

(source: dailycandy)

Brooklyn "Bloggiest" Neighborhood

New Data from OutsideIn.com rates top cities in terms of blogging activity. They used a super scientific mathematic formula that factored in population and number of blog posts tied to a specific locations.

According to a write up on Boston.com:

Boston is actually the "bloggiest city" in America for the two-month period of March and April, but Brooklyn, N.Y., was the bloggiest neighborhood - indeed, if Brooklyn were regarded as a separate city, it might have eclipsed the Hub as the bloggiest city ...

Brooklyn Heights Building to Grow 6 Stories

From the Brooklyn Daily Eagle:

"The addition of six stories atop the nine-story building at 75 Clinton St. (aka 168 Montague St.) in Brooklyn Heights is a strong possibility, according to a Department of Buildings (DOB) document ... Also as previously reported, the building falls outside the Brooklyn Heights Historic District and is outside the special height district’s 50-foot height limit.

The conversion to condominium plan was learned from a spokesman for the building owner, who spoke with the Eagle in February, but who did not have approval to discuss specific details."

Sushi Inspired Dog Toys, Oh My!

Don't get too hungry ... yet. As the biggest sushi fan ever (I like to think so), I was naturally intrigued by these new sushi-inspired toys from a company called Sushi Pups (www.sushipups.com) that I came across in NY Press. They are so cute!

Check these out - there are a bunch of different sushi pieces, including uni and egg, and even a spicy tuna hand roll!

But wouldn't it make more sense to have the sushi toys for cats? You know, cats like fish? I guess I am just biased.

Future of McCarren Pool Uncertain as Concert Venue

New reports indicate that McCarren Pool, the cool non-traditional concert venue for Indie and mainstream musicians may have had its last hurr-ah. The news comes as the Open Space Alliance surveyed concert goers and the space achieves landmark status. (source: Gothamist)

Growing Up: Brooklyn Enthusiast Almost One Year Old

I just realized that Brooklyn Enthusiast will turn 1 year old on August 22. I can't believe how time has flown!!!

Thank you to EVERYONE who reads my blog. Nothing makes me happier than reading all your comments and keeping up with all things Brooklyn through my fellow Brooklyn bloggers. Keep 'em coming!

Homer, maybe we can have a joint birthday party next year? I'll make the cake ;-)

Rice Crispy Treats @ Rice in DUMBO

If you haven't tried these yet, you have to. I am a huge fan of Rice in DUMBO, especially the apricot and cranberry rice crispy treats. They always taste fresh, not like the hard squares at Starbucks.

If you go to pick up your order, the usually have a nice pile on the counter for people to have a taste. The best part: no one gives you dirty looks when you take three pieces! You can also order them with delivery orders and they come in a cute little canister with three treats. Yum!

Also, if you haven't tried Rice yet, I especially like their Chicken Kabob, Edamame Hummus with pita bread, Pad Thai and the absolute best is the vegetarian meatballs with spicy sauce (on the side), which I realize may not appeal to everyone. They also have really nice Thai Coconut Curry as well and I suggest getting it with the Thai black rice (so delicious!).

You all must think I eat all day 24/7 (which is partly true).

Outside of Brooklyn: Try Prune in Manhattan

As fans of Anthony Bourdain's show No Reservations on Travel Channel, we had to try one of his latest recommendations: Prune.

Located on 1st Street between First and Second, the restaurant is small and open, consistent with the "east village" vibe. We sat at a small table in the front and the wall was open to the street, so you felt like you were eating outside, which was really nice given the weather last weekend. The menu is small and not exactly cheap, but the food is simple and tasty (the important thing IMHO).

Instead of bread, they start you off with some fried chickpeas, which were a delightful alternative. We then shared an appetizer of braised escarole and salt cod, which wasn't salty at all. Both of us got the soupy rice as a main course, which was the perfect serving of risotto style rice cooked in lobster stock, with lobster meat and squid on top. For once in NY, the lobster was ample with a claw and a half tail.

We ended with mini home made ice cream sandwiches all marvelous flavors: mint ice cream with chocolate cookie outside, sweet cream with coconut cookie outside, and finally rhubarb ice cream with oatmeal cookie outside.

Mmmm... can't wait to go back and I hear brunch is also fantastic (i.e. hamburgers and bloody mary's).

Reservations a must. Ask to sit in the front.

Prune: Tony and well-known chefs Eric Ripert and Scott Bryan retreat to one of their favorite dining spots, Prune. They indulge in radishes and butter, along with roasted bone marrow and prawns in anchovy butter.
Address: 54 East 1st Street, New York, NY
Phone: 1-212-677-6221
Web site: www.prunerestaurant.com

Gothamist: State of Red Hook

One of our close friends lives in Red Hook and thanks to her we have learned about some great things the neighborhood has to offer. In no particular oder: Alma (which may not technically be in Red Hook), Moonshine, Baked, The Good Fork and Fairway.

Gothamist offers a solid update on the state of Red Hook, which has been positioned as the next area for a big makeover in recent years. The post notes that local businesses which showed promise are now closing.

I also came across an article in the New York Times from Saturday that focuses on the soon to be closed local liquor store LeNell's. And in June, the NYT Real Estate section also featured a couple who had renovated a house in Red Hook that made me very jealous. I guess we'll have to just wait and see.

On a final note, I am very disappointed that Alma took the Shrimp Tacos off the regular dinner menu. I can't be the only one eating those?

Craigslist Rental Apt Round-up: DUMBO, Red Hook, Carroll Gardens and Williamsburg

Red Hook: No fee garden apartment with hardwood floors and new bathroom and kitchen. It is a nice area near Fairway and my friend Lisa, an obvious bonus ($1500/month). This looks like it may be a similar listing, if not the same one.

DUMBO: Private house 2 bdrm/2 bth w/stainless steel appliances. Not sure if this is technically DUMBO given the photos, but looks nice ($6,000/month).

Carroll Gardens: 3 bdrm/2 bth w/private terrace off master. Skylights, w/d and nice appliances ($3,500/month).

Red Hook: This place is gorgeous, although can't picture the location off the top of my head. 1 bdrm totally redone on 2nd floor with shiny new hardwood floors and stainless steel appliances.

Williamsburg: Nice renovated 2 bdrm with central air and heating. Close to the L (Grand) and has stainless steel appliances - great kitchen ($2,200).

DUMBO: Looks like J Condo units are up for rent already. This is a 1 bdrm on the 4th floor -- totally new building and modern design ($3,000).

DUMBO: Rental on 4 Water st for only $8900/month! It does have a really nice private deck, but still.

New Lamp - Gotta Love West Elm

I am a huge fan of West Elm. Possibly it's due to the fact there aren't too many other options in DUMBO, but I really do like there stuff. It's a bit more contemporary and colorful than Crate & Barrel or Pottery Barn (which is great about catalog returns at the store), and I think it's a bit less money as well. Our house is furnished with a mix of hand-me-downs from mom and dad, and new purchases we've made since our move to NYC in 2004 when we had our first grown-up apartment.

You know, the kind where things actually match and nothing in your living room was found in the alley and people like to sit on your couch. I remember my first college apartment and on the day we moved out, my parents came up to Boston from CT and helped me. I recall offering my dad a seat on our couch and he said "no thanks." Still makes me laugh!

Trust me, I am all about finding things and rehabbing them like on my favorite HGTV show Decorating Cents (I like House Hunters too), but I have no skills. I can't even use a drill. I am trying to find someone in my building to help us hang this mirror that needs anchors because I can't do it myself and my husband is not any better.

Anyway, we had two lamps in our living room - one from my mom and one from Home Goods. We just got a new one today from West Elm and it is so nice. Our kitty Lucy likes it as well.

Beautiful Brooklyn Day!

Today is simply gorgeous. I went up to the roof to try and even out my halter top tan and took some lovely pictures. Even downtown Brooklyn looks beautiful on a day like today.


I wasn't able to stay up there too long because it is just too hot in the direct sun. Man, would the Floating Pool be nice right about now! Next Friday I have a summer friday so am going to try again and maybe also do a drive by of the Red Hook pool.

My Real Life "Office" Booze Cruise

On the worst, hottest day ever (this past Wednesday) our office had planned our summer outing. We were set to hop on a boat at 3:00 pm that was docked and head into the lovely East River for a scenic tour with open bar. Last time I checked, heat+boats+booze = disaster.

A handful of people were so sea sick that they ended up sleeping most of the way. Our finance team forced everyone to play flip cup on our boat that was traveling at about 2 miles an hour. Boats were flying by us left and right and kicking up the wake so we would wobble back and forth to the point where you felt like you would fall off. After the booze cruise, they had a bus to take us all to an open bar downtown, but luckily a few of us escaped and headed home.

The only upside to the three hour tour a la The Office booze cruise was the fact we went by DUMBO and I showed everyone my fantastic little hood and then we wrapped around Governor's Island and went by Lady Liberty up close and personal.

Here are some pics.

2007 DUMBO Art Under the Bridge Festival

This totally rocked last year. Looks like this year's event is scheduled for September 28-30 and they are accepting proposals for different types of exhibits and tours. Wish I was more crafty and could contribute, but I will definitely walk around and take pictures again to share with you all.

F the F!

It took more than a hour and a half to get home today after work -- and I only work in Union Sq. After work, we went to Whole Foods to pick up dinner and hopped on the 6 train to switch to the F. It was like 5 billion degrees in the subway and it took forever. Finally we got on the 6 and the air conditioning was temporary relief. While it's never really a smooth transfer from the 6 to the F, warning signals went off as soon as we got down the stairs.

First of all, it was packed, which meant people had been waiting for some time. After about 10 minutes, an F finally comes but it is filled to the brim with people all smushed inside. Then a bunch of people tried to shove themselves on and of course someone was keeping the train from closing so the doors kept opening and closing (4 times!). Needless to say, we didn't make it on that train. So another V comes. And then another V. And then an F and that one is packed too. So we wait for another and nothing comes.

Finally we took the B (which was cool because I had never taken the subway across the Manhattan Bridge) and then we we walked back to DUMBO. Anyway, longest commute ever!!! I don't understand why they can't run extra trains, for example let some of the Vs run on the F line during rush hour. It's so frustrating when you're waiting for the F and these empty V trains go by you with 3 people inside lounging and smiling while you're sweating your @#$ off on the platform.

Here's a rather cool picture of the F train wizzing by taken by brothergrimm on flickr.

F Train Back in Business, For the Most Part

Yesterday was a complete mess for anyone that has to ride the subway to get to work. Living in DUMBO, we have a variety of options but in yesterday's situation, three out of three options (F, A/C/E, 2/3) were all out of service. We were going to walk across the bridge to take the 4/5/6 but found out that it was also out of service. People were fighting over taxis and we even were going to take a town car into the city, but no cars were available because people couldn't get to work from the outer boroughs.

But the reality is that this isn't the last time it will rain heavily. From a FOX News article:

MTA Executive Director Elliot G. Sander said the intensity of the rain was simply overwhelming. The subway's drainage system can generally handle a maximum of 1.5 inches of rainfall per hour; on an average day, hundreds of MTA pumps remove 13 million gallons of water from the system, which includes several tunnels and stations below sea level.

That's pretty incredible...also considering a tornado touched down in Brooklyn and Staten Island. In terms of a solution that will work, only time will tell. But NY Governor Eliot Spitzer ...

... ordered a 30-day review of the New York City subway system after flooding from a rain storm shut down almost every line during yesterday's morning rush hour ...

Yesterday's subway suspensions and delays marked the third system-wide disruptions in seven months, said Spitzer. They came 18 months after the MTA's Inspector General released a report criticizing the agency's handling of flooding that paralyzed the system in September 2004 and made recommendations on how to prevent future failures.

Save DUMBO

If you haven't already, please read dumbonyc's lastest post on the latest in terms of the proposed building in the Novo Clutch lot near the BK Bridge. He notes a NYT article from yesterday's paper that included a letter from council member David Yassky opposing the construction.

I didn't realize it but a Web site has been established, www.savedumbo.org, to help raise awareness for this issue. The Web site cites its mission as follows:

the brooklyn bridge and neighborhood of dumbo are currently being threatened by developers as historic buildings are being demolished and out-of-context replacements are being erected, all without regard for the interests of the local community. this site aims to give supporters of the brooklyn bridge and residents of dumbo a unified voice so that together we can preserve these unique landmarks. please join us in our current fight against dock street dumbo.

Click here to voice your concern too.

My Failed Trip to the Floating Pool

Today the weather was absolutely perfect and we decided to head down to the floating pool near One Brooklyn Bridge Park. I was all ready to go with my towel and bathing suit but then the reality quickly set in that I wasn't the only person in Brooklyn with that idea.

I got to the pool and when I saw how long the line was to get a bracelet, we left. There was no way even if we got into line that we would make the next swim time of 5:00 pm and it was only 3:10 at that point.

I love that it's free and has become an accessible getaway on hot days like today for the many children in the city. It's such a great idea and I would totally pay to go if there was another less crowded location.

Anyone been to the BK floating pool and gone swimming? It looks like so much fun, although I will have to plan better next time!